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Sample edition. Every oil, medal, laboratory value, and price in this release is illustrative. None of it is a real competition result.

How the sample set works

Mario Solinas Quality Award

The Mario Solinas Quality Award is organized by the International Olive Council and named after the Spanish chemist who shaped the sensory analysis of virgin olive oil. It is the most institutional prize in the category. The 0.98 weight is ours.

Prestige weight
0.98
This weight is our coefficient. It is not published by the organiser.
Organiser
International Olive Council
Based in
Madrid, Spain

The description of Mario Solinas Quality Award is general reference. Every medal below is a sample record. It is not an official result.

Sample medals